Ginger!

As most people who know me are aware I'm pretty much a wimp when it comes to spices, but I've been experimenting with ginger lately. One turned out to be an epic fail (too much salt) but this one turned out pretty well.

( Carrot and ginger soup )

It turned out really well, and it had just a little bit of heat to it while not being too overpowering. It was also a lot creamier than I was expecting, and I saved a little for tomorrow.